CHANA MASALA 100g

u20b9 95
Availability: In Stock

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It is too easy to cook Chana Masala. No ghee, oil, salt, tomato, onion, ginger to be added.

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Methods to prepare
Soak 1 kg chickpeas (white chana), 200gm lentils (dal) with 10gm baking soda in double the quantity of water overnight.
In the morning remove water, add fresh water in chickpeas & lentils and boil them until soft.
Put 1 packet (100gm) of Chana Masala and mix well.
If the water is more than grams, then cook on a low flame.
Healthier, digestive, nutritive and tastier chickpeas are ready to serve.
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